Environmental Education & Preservation

American Heritage Festival - September 25-26 View Slide Show

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Advanced Cheese Making

Thursday, May 12, 20, & 27
In the Advanced class, participants will increase their knowledge of artisan cheese with Feta, Mozzarella, and Blue Caerphilly cheese. Like the basic class, this is a hands-on experience led by cheese maker Gary Colles.
Cost: $35/members; $40/nonmember

Basic Cheese Making

Because the requests for the Basic Class exceeded the spaces available, a second session has been added. May 5 & 12, 6 - 8 p.m.
Join Gary Colles for his ever popular artisan cheese making class. This two-session course will lead you through the basics of artisan cheese making You will make soft cheeses during the first session and make an un-aged, or “baby” cheese, during your second session.
Cost: $25 for Woldumar members, $30 for non-members. Reservations must be made in advance by calling Woldumar Nature Center at (517) 322-0030.

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